Tuscany, Italy - SOLD OUT

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 The Estate of Petroio, which sleeps up to 30 in luxury, comes with a professional chef that can prepare fantastic evening meals that can satisfy even those with very sophisticated demands. The resident chef Francesco has worked in Florence, London and America, as well with Michelin-starred celebrity chef Tom Aikens. Dinner is served by a professional waiter; breakfast is a buffet with a waiter and the cook ready in the kitchen for any special requests. There is even a pizza evening where you can make your own pizzas or leave the hard work to the professional ‘pizzaiolo’. 

The estate is set within a 900-acre estate in the hills above Rufina within easy reach of Florence; on The Estate Petroio resides three stunning residences, the elegant 12th century Villa and the two stone farmhouses, Borgo of Petroio and Casa Arianna. The perfect balance has been created by their owner, a professional caterer and event designer for the wealthy, preserving original features while incorporating 21st-century comforts.